Quick Homemade Ramen delivers rich broth, tender noodles, and bold flavor in minutes. Easy comfort food for busy days and cozy nights.
Quick Homemade Ramen
Description
Quick Homemade Ramen is a simple and satisfying noodle soup made with savory broth, ramen noodles, mushrooms, greens, and soft eggs. This easy homemade ramen recipe is perfect for lunch or dinner when you want comforting flavors without spending hours in the kitchen.
Ingredients
Instructions
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Step 1
Bring a pot of water to boil. Cook eggs for 6 to 7 minutes, then transfer to ice water and peel.
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Step 2
Heat sesame oil in a pot over medium heat. Add garlic and ginger, cook until fragrant.
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Step 3
Pour in broth, soy sauce, and miso paste. Stir until combined and bring to a gentle simmer.
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Step 4
Add sliced mushrooms and cook for 4 minutes until tender.
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Step 5
Add ramen noodles and spinach. Cook for 3 to 4 minutes until noodles are tender.
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Step 6
Divide into bowls. Top with halved eggs, green onions, chili oil, and sesame seeds. Serve hot.
Nutrition Facts
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 4g20%
- Cholesterol 105mg35%
- Sodium 920mg39%
- Total Carbohydrate 38g13%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.