Crispy, savory, and bursting with fresh Mediterranean flavors — these Super Spinach Pies paired with a Greek-Style Salad turn a simple vegetarian meal into a vibrant, feel-good feast!
Super Spinach Pies with a Greek-Style Salad for an Easy Vegetarian Meal
Description
This recipe brings the vibrant flavors of the Mediterranean to your kitchen. These handheld pies feature a crispy pastry shell filled with savory greens and herbs, perfectly balanced by a crisp, tangy salad.
Ingredients
Spinach Pies
Greek-Style Salad
Instructions
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Step 1
Heat olive oil in a pan over medium heat, sauté the onion and garlic until soft and fragrant. Add spinach and cook until wilted, then remove from heat and let cool slightly.
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Step 2
In a bowl, combine the cooked spinach mixture with feta cheese, egg, dried oregano, salt, and black pepper. Mix well.
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Step 3
Preheat the oven to 180°C. Lay out the phyllo pastry, brushing each sheet lightly with melted butter or olive oil.
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Step 4
Spoon the spinach filling onto the phyllo, fold into small pies or triangles, and place on a lined baking tray.
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Step 5
Bake for 25–30 minutes until the pies are golden brown and crispy.
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Step 6
While the pies bake, toss all Greek-style salad ingredients in a bowl. Serve the fresh salad alongside the warm spinach pies.
Nutrition Facts
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Sodium 620mg26%
- Total Carbohydrate 28g10%
- Dietary Fiber 6g24%
- Sugars 6g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.