Crispy Chicken Thighs with Pan Sauce delivers golden skin rich flavor and a savory sauce perfect for an easy dinner.
Crispy Chicken Thighs with Pan Sauce
Description
Crispy Chicken Thighs with Pan Sauce is a comforting meal with juicy chicken crispy skin and a flavorful sauce made in one pan.
Ingredients
Instructions
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Step 1
Pat chicken thighs dry with paper towels then season both sides with salt black pepper and garlic powder.
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Step 2
Heat olive oil in a large skillet over medium high heat until hot.
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Step 3
Place chicken thighs skin side down and cook until the skin becomes crispy and golden brown.
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Step 4
Flip the chicken and continue cooking until fully cooked through and tender.
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Step 5
Remove chicken from the skillet then add garlic chicken broth cream butter and thyme to the pan.
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Step 6
Simmer the sauce until slightly thickened then return chicken to the skillet and garnish with parsley before serving.
Nutrition Facts
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 32g50%
- Sodium 540mg23%
- Total Carbohydrate 4g2%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.