Egg and Cheese Tortilla Cups are crispy, cheesy, and perfect for busy mornings, a quick breakfast everyone will love in just minutes.
Egg and Cheese Tortilla Cups
Description
Egg and Cheese Tortilla Cups are simple, delicious, and family-friendly. Made with halal ingredients, they are ideal for breakfast, meal prep, or quick snacks with a golden crispy base and creamy egg filling.
Ingredients
Instructions
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Step 1
Preheat oven to 180°C and lightly grease a muffin tin with olive oil.
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Step 2
Cut tortillas into circles and press them into muffin cups to form shells.
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Step 3
In a bowl whisk eggs, milk, salt, and black pepper until well combined.
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Step 4
Add diced bell peppers and green onions into the egg mixture.
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Step 5
Pour mixture into tortilla cups and top with shredded cheese.
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Step 6
Bake for 12 to 15 minutes until eggs are set, then cool slightly and serve warm.
Nutrition Facts
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.