Thick, Chewy, and Melt-in-Your-Mouth Goodness.
Chocolate Chip Cookie Cake
Description
Bring the bakery experience home with this incredible dessert. Combining the classic chewiness of a brown-sugar cookie dough with the thick profile of a cake, it is finished with beautiful chocolate buttercream swirls and colorful sprinkles.
Ingredients
Instructions
-
Step 1
Prep and Preheat
Preheat your oven to 350°F (177°C) and thoroughly grease a 9-inch round cake pan or pie dish with nonstick cooking spray.
-
Step 2
Cream Butter and Sugar In a large bowl, beat the 3/4 cup of softened butter and packed brown sugar together on medium speed for 3 minutes until the mixture looks light and fluffy.
-
Step 3
Combine Wet Ingredients Add the whole egg, extra egg yolk, and vanilla extract to the creamed mixture, then beat on medium-high speed until completely smooth and combined.
-
Step 4
Mix Dry Ingredients and Combine Whisk the flour, cornstarch, baking soda, and salt together in a separate bowl, then slowly mix into the wet ingredients on low speed until a thick dough forms.
-
Step 5
Fold Chocolate and Bake Fold in the chocolate chips by hand, press the dough evenly into the prepared pan, and bake for 22 to 26 minutes until the edges turn a golden brown.
-
Step 6
Cool and Decorate Let the cake cool completely in the pan on a wire rack before whipping the frosting ingredients together to pipe decorative swirls and add sprinkles around the edge.
Nutrition Facts
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Sodium 190mg8%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g8%
- Sugars 24g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.