Asparagus Salad brings crisp greens fresh crunch and savory toppings together for a light and satisfying dish.
Asparagus Salad
Description
Asparagus Salad is a refreshing dish made with tender asparagus mixed with nuts vegetables and a light dressing for balanced flavor.
Ingredients
Instructions
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Step 1
Bring a pot of water to a boil then blanch asparagus for 2 to 3 minutes until tender crispy.
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Step 2
Transfer asparagus immediately into cold water then drain thoroughly.
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Step 3
Place asparagus in a large bowl with sliced radishes and chopped walnuts.
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Step 4
Drizzle olive oil and lemon juice over the mixture.
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Step 5
Season with salt and black pepper then toss gently until well combined.
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Step 6
Top with shaved parmesan and chopped parsley then serve fresh.
Nutrition Facts
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Sodium 220mg10%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.