Soft and buttery sugar cookie bars topped with smooth pink frosting and festive sprinkles.
Pink Sugar Cookie Bars
Description
Pink sugar cookie bars are thick, soft dessert bars with a buttery vanilla base and creamy pink frosting. They are easy to bake in one pan and perfect for birthdays, holidays, or a simple sweet treat.
Ingredients
Sugar Cookie Bars
Pink Frosting
Instructions
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Step 1
Preheat oven to 175°C or 350°F and line a square baking pan with parchment paper. Lightly grease the pan.
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Step 2
In a bowl whisk together flour, baking powder, and salt until evenly combined.
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Step 3
In a large bowl beat softened butter and sugar until light and fluffy. Mix in egg, vanilla extract, and almond extract until smooth.
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Step 4
Gradually add the dry ingredients and milk into the mixture. Stir until a soft cookie dough forms.
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Step 5
Press the dough evenly into the prepared pan and bake for 18 to 22 minutes until the edges turn lightly golden. Let the bars cool completely.
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Step 6
Beat butter, powdered sugar, milk, vanilla, and pink food coloring until smooth. Spread frosting over cooled bars, add sprinkles, then slice and serve.
Nutrition Facts
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 8g40%
- Sodium 120mg5%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.