Tender slow cooked corned beef with cabbage potatoes and carrots.
Corned Beef and Cabbage
Description
Corned Beef and Cabbage is a classic hearty meal made with slow simmered corned beef brisket, tender cabbage, carrots, and potatoes. This comforting dish is simple to prepare and perfect for a satisfying family dinner.
Ingredients
Instructions
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Step 1
Place the beef brisket in a large pot. Add beef broth or water until the meat is mostly covered. Add onion, garlic, pickling spice, bay leaves, and peppercorns.
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Step 2
Bring the pot to a gentle boil, then reduce heat and simmer. Cover and cook for about 2 hours until the beef begins to soften.
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Step 3
Add the potatoes and carrots to the pot. Continue simmering for another 25 to 30 minutes.
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Step 4
Add the cabbage wedges on top of the vegetables and meat. Cover and cook for 15 minutes until the cabbage becomes tender.
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Step 5
Remove the cooked beef from the pot and let it rest for about 10 minutes before slicing.
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Step 6
Slice the beef across the grain. Serve with the cooked cabbage, carrots, and potatoes with some broth spooned over the top.
Nutrition Facts
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Sodium 980mg41%
- Total Carbohydrate 28g10%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.