Quick Homemade Ramen

Quick Homemade Ramen delivers rich broth, tender noodles, and bold flavor in minutes. Easy comfort food for busy days and cozy nights.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: Boiling, Simmering

Cuisine: Asian

Courses: Dinner, Lunch, Main Course

Difficulty: Beginner

Cooking Temp: 180 C

Estimated Cost: 9

Calories: 390

Best Season: Fall, Winter, Spring

Description

Quick Homemade Ramen is a simple and satisfying noodle soup made with savory broth, ramen noodles, mushrooms, greens, and soft eggs. This easy homemade ramen recipe is perfect for lunch or dinner when you want comforting flavors without spending hours in the kitchen.

Ingredients

4 cups Chicken broth (Or vegetable broth)
2 packs Ramen noodles (Discard seasoning packets)
2 cloves Garlic (Minced)
1 tablespoon Fresh ginger (Grated)
1 tablespoon Sesame oil (For flavor)
2 tablespoons Soy sauce (Low sodium preferred)
1 tablespoon Miso paste
1 cup Mushrooms (Sliced)
2 cups Baby spinach
2 whole Eggs (Soft boiled)
2 stalks Green onions (Sliced)
1 teaspoon Chili oil
1 tablespoon Sesame seeds

Instructions

1
Step 1
Bring a pot of water to boil. Cook eggs for 6 to 7 minutes, then transfer to ice water and peel.
2
Step 2
Heat sesame oil in a pot over medium heat. Add garlic and ginger, cook until fragrant.
3
Step 3
Pour in broth, soy sauce, and miso paste. Stir until combined and bring to a gentle simmer.
4
Step 4
Add sliced mushrooms and cook for 4 minutes until tender.
5
Step 5
Add ramen noodles and spinach. Cook for 3 to 4 minutes until noodles are tender.
6
Step 6
Divide into bowls. Top with halved eggs, green onions, chili oil, and sesame seeds. Serve hot.