Cinnamon Crumble Coffee Cake fills the kitchen with warm spice buttery crumbs and soft fluffy bites perfect for cozy mornings and sweet coffee breaks.
Cinnamon Crumble Coffee Cake
Description
Cinnamon Crumble Coffee Cake is a tender fluffy bake topped with sweet buttery cinnamon streusel creating a cozy aromatic treat perfect for breakfast brunch or afternoon coffee breaks.
Ingredients
Instructions
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Step 1
Preheat the oven to 180 C and grease a square or round baking pan.
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Step 2
In a bowl whisk flour, baking powder, and salt until evenly combined.
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Step 3
In another bowl mix sugar, melted butter, eggs, milk, and vanilla until smooth and creamy.
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Step 4
Gradually combine the dry ingredients into the wet mixture and stir gently until a thick batter forms.
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Step 5
In a separate bowl mix brown sugar, flour, softened butter, and cinnamon until crumbly, then spread the batter in the pan and sprinkle the crumble evenly on top.
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Step 6
Bake for 30 to 35 minutes until golden and a toothpick inserted in the center comes out clean, then cool slightly before slicing.
Nutrition Facts
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.