If you’ve ever had the real thing, you know that Buffalo sauce isn’t just another hot sauce it’s a legend. This rich, tangy, buttery blend was born in Buffalo, New York, and it’s been winning hearts (and wings) ever since. While many sauces claim to be “Buffalo-style,” nothing compares to a truly homemade Buffalo sauce recipe made from scratch, the way it’s supposed to be.
Bold, Spicy, and Born in Buffalo – The Ultimate Homemade Buffalo Sauce
Description
So what sets Buffalo sauce apart? It starts with a cayenne hot sauce base, but it's the addition of melted butter, a touch of vinegar, and bold extras like garlic powder and Worcestershire that give this sauce its unmistakable balance of heat, richness, and zing. It’s smoother than your average hot sauce and way more addictive.
Wondering why it's called Buffalo sauce? No, it’s not made from buffalo meat. The name pays tribute to the city that gave it life—Buffalo, where a late-night kitchen experiment turned leftover chicken wings into a national obsession.
Is Buffalo sauce spicy? Absolutely—but you’re in control. Whether you want it mild, medium, or fiery, this recipe lets you dial in the perfect heat level. Want it hot like the original? Add a pinch more cayenne. Prefer something smoother and more buttery? Cut back the heat and let the richness shine.
This is more than a wing sauce—though, yes, it’s perfect on wings. From sandwiches and sliders to cauliflower bites, pizza, tacos, mac and cheese, and dips, Buffalo sauce is your all-purpose flavor weapon.
Ready to ditch the bottled stuff? This Buffalo sauce recipe is fast, easy, and way more flavorful. Just combine, simmer, whisk, and you're done. It keeps well in the fridge, so you can always have a jar ready when the craving hits.
Ingredients
Instructions
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In a small saucepan, add hot sauce, butter, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder.
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Place the saucepan over medium heat.
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Stir the mixture frequently until the butter is fully melted and the sauce becomes smooth.
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Bring the sauce to a gentle simmer.
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Continue to cook and whisk occasionally for 3 to 5 minutes to blend the flavors.
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Remove the saucepan from heat.
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Let the sauce cool slightly before serving or using as a dip or wing coating.
Nutrition Facts
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 30mg10%
- Sodium 500mg21%
- Total Carbohydrate 2g1%
- Vitamin A 900 IU
- Calcium 12 mg
- Iron 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This homemade Buffalo sauce delivers rich, tangy flavor with just a few simple ingredients — perfect for wings, dips, and more. Customize the heat to your liking and enjoy a classic taste straight from Buffalo, New York.