Better-For-You Blueberry Muffins are soft fruity and naturally sweet packed with juicy berries perfect for healthy breakfasts and light snacks.
Better-For-You Blueberry Muffins
Description
Better-For-You Blueberry Muffins are fluffy tender bakes made with whole grains ripe fruit and juicy blueberries creating a naturally sweet healthier treat perfect for breakfast or snacks.
Ingredients
Instructions
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Step 1
Preheat the oven to 180 C and line a muffin tray with paper liners or lightly grease it.
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Step 2
In a large bowl mix whole wheat flour, baking powder, baking soda, and salt until evenly combined.
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Step 3
In another bowl whisk mashed bananas, applesauce, eggs, milk, oil, and vanilla extract until smooth.
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Step 4
Pour the wet mixture into the dry ingredients and stir gently just until combined without overmixing.
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Step 5
Fold in the blueberries carefully, then divide the batter evenly into the muffin cups filling about three quarters full.
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Step 6
Bake for 18 to 22 minutes until the tops are lightly golden and a toothpick inserted in the center comes out clean, then cool before serving.
Nutrition Facts
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 24g8%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.