Banana Bread Donuts baked soft and moist with ripe bananas and warm cinnamon, perfect for breakfast, snack, or healthy dessert.
Banana Bread Donuts
Description
Banana Bread Donuts combine the classic flavor of homemade banana bread with the fun shape of baked donuts. Moist, fluffy, and lightly sweet, they are perfect for breakfast, brunch, or an easy snack.
Ingredients
For Dip and Topping
Instructions
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Step 1
Preheat oven to 180°C and grease a donut pan. Prepare the banana donut batter as previously instructed by mixing dry and wet ingredients separately, then combining gently.
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Step 2
Fill donut cavities three quarters full. Bake for 16 to 18 minutes until cooked through. Let cool completely before decorating.
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Step 3
Prepare the tiramisu dip by beating softened cream cheese and powdered sugar until smooth. Add vanilla and dissolved coffee mixture. Mix well.
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Step 4
In a separate bowl, whip heavy cream until soft peaks form. Fold gently into the coffee cream cheese mixture until light and creamy. Chill for 20 minutes.
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Step 5
Crush Oreo cookies into fine crumbs. Mix with melted butter if using for extra richness.
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Step 6
Serve donuts with tiramisu dip on the side for dipping or spoon dip over the top. Sprinkle generously with Oreo crumble before serving.
Nutrition Facts
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 8g13%
- Sodium 160mg7%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 12g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.