Bake the best Banana Banana Bread! Soft, moist, and full of banana flavor an easy recipe perfect for breakfast, snacks, or dessert.
Banana Banana Bread Recipe
Description
Banana Banana Bread is a timeless favorite soft, moist, and bursting with banana flavor in every bite. Perfect for breakfast, an afternoon snack, or even dessert, this recipe is simple, reliable, and always a crowd-pleaser. The secret? Using overripe bananas for the richest taste.
Ingredients
Instructions
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Step 1
Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment.
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Step 2
In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, and ¼ tsp salt. Set aside.
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Step 3
In a second bowl, beat ½ cup softened butter and ¾ cup brown sugar until smooth and creamy.
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Step 4
Add 2 beaten large eggs to the butter mixture and mix briefly.
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Step 5
Combine wet and dry ingredients, mixing gently until just combined.
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Step 6
Pour batter into the loaf pan and bake for about 60 minutes, or until a toothpick comes out clean. Cool before slicing.
