Cheesy, hearty, and irresistibly comforting, this Easy Homemade Lasagna brings classic homemade flavor to your table with minimal effort!
Easy Homemade Lasagna is a classic oven-baked dish made with layers of tender pasta, savory meat sauce, and creamy melted cheese. This comforting recipe is perfect for family dinners, meal prep, or special gatherings, delivering rich flavor and a satisfying texture in every slice.
Preheat the oven to 180°C (350°F) and cook the lasagna noodles according to package instructions. Drain and set aside.
Heat olive oil in a large pan over medium heat. Sauté the onion and garlic until soft, then add ground beef and cook until browned.
Stir in tomato sauce, tomato paste, oregano, basil, salt, and black pepper. Simmer the sauce for about 10 minutes.
In a bowl, mix ricotta cheese with the beaten egg until smooth.
Layer meat sauce, lasagna noodles, ricotta mixture, and mozzarella cheese in a baking dish. Repeat layers and finish with mozzarella and Parmesan on top.
Bake for 40–45 minutes until bubbly and golden. Let rest for 10 minutes before slicing and serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
