Vegan Crunchwrap Supreme packed with bold spices, crispy layers, and creamy plant based sauce for the ultimate homemade comfort food fix.
This Vegan Crunchwrap Supreme delivers crispy tortillas, savory lentil walnut filling, fresh lettuce, tomato, and a creamy vegan sour cream sauce. Perfect for lunch, dinner, or meal prep.
Heat olive oil in a skillet over medium heat. Sauté diced onion for 3 to 4 minutes until soft. Add garlic and cook briefly.
Add lentils and chopped walnuts to the skillet. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Mix in tomato paste and water, then cook until thickened.
Lay a large flour tortilla flat. Spread lentil mixture in the center, then sprinkle vegan cheese evenly on top.
Place a small corn tortilla or tostada over the cheese layer. Spread vegan sour cream and salsa on top, then add shredded lettuce and diced tomato.
Fold the edges of the large tortilla inward, overlapping to form a sealed wrap.
Place seam side down in a hot skillet over medium heat. Cook 2 to 3 minutes per side until golden brown and crispy. Slice and serve warm.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
