Crispy, savory, and bursting with fresh Mediterranean flavors — these Super Spinach Pies paired with a Greek-Style Salad turn a simple vegetarian meal into a vibrant, feel-good feast!
This recipe brings the vibrant flavors of the Mediterranean to your kitchen. These handheld pies feature a crispy pastry shell filled with savory greens and herbs, perfectly balanced by a crisp, tangy salad.
Heat olive oil in a pan over medium heat, sauté the onion and garlic until soft and fragrant. Add spinach and cook until wilted, then remove from heat and let cool slightly.
In a bowl, combine the cooked spinach mixture with feta cheese, egg, dried oregano, salt, and black pepper. Mix well.
Preheat the oven to 180°C. Lay out the phyllo pastry, brushing each sheet lightly with melted butter or olive oil.
Spoon the spinach filling onto the phyllo, fold into small pies or triangles, and place on a lined baking tray.
Bake for 25–30 minutes until the pies are golden brown and crispy.
While the pies bake, toss all Greek-style salad ingredients in a bowl. Serve the fresh salad alongside the warm spinach pies.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
