Strawberry Bliss Dump Cake delivers juicy berry sweetness with buttery golden crumbs in every spoonful perfect for effortless desserts and cozy gatherings.
Strawberry Bliss Dump Cake is a simple oven baked dessert where sweet strawberries and soft cake crumbs blend into a warm comforting treat that is easy rich and perfect for sharing.
Preheat oven to 180°C. Lightly grease a medium baking dish with butter or oil.
Spread canned strawberry pie filling evenly across the bottom of the baking dish.
If using fresh strawberries, slice them and sprinkle on top of the pie filling for extra texture and flavor.
Pour the dry vanilla cake mix evenly over the strawberry layer. Do not stir.
Drizzle melted butter slowly over the cake mix, trying to cover as much dry surface as possible.
Bake for 40–45 minutes until the top is golden and slightly crisp. Let cool for 10–15 minutes before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
