Soft and buttery sugar cookie bars topped with smooth pink frosting and festive sprinkles.
Pink sugar cookie bars are thick, soft dessert bars with a buttery vanilla base and creamy pink frosting. They are easy to bake in one pan and perfect for birthdays, holidays, or a simple sweet treat.
Preheat oven to 175°C or 350°F and line a square baking pan with parchment paper. Lightly grease the pan.
In a bowl whisk together flour, baking powder, and salt until evenly combined.
In a large bowl beat softened butter and sugar until light and fluffy. Mix in egg, vanilla extract, and almond extract until smooth.
Gradually add the dry ingredients and milk into the mixture. Stir until a soft cookie dough forms.
Press the dough evenly into the prepared pan and bake for 18 to 22 minutes until the edges turn lightly golden. Let the bars cool completely.
Beat butter, powdered sugar, milk, vanilla, and pink food coloring until smooth. Spread frosting over cooled bars, add sprinkles, then slice and serve.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
