Philly Cheesesteak Casserole is the ultimate cheesy pasta bake packed with flavor in every bite
Philly Cheesesteak Casserole
Description
Cheesy, creamy and full of flavor, Philly Cheesesteak Casserole is the ultimate pasta bake for busy weeknights.
Ingredients
Instructions
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Step 1
Prepare all ingredients and preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
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Step 2
Boil the pasta following the package instructions, drain well, and place it into the prepared baking dish.
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Step 3
In a 12-inch skillet, heat 1 tablespoon of oil over medium heat. Add the ground beef and cook for 4 minutes. Stir in the peppers and onions and cook until the beef is browned and the vegetables are tender, about 8 minutes.
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Step 4
Add garlic, oregano, salt, and crushed red pepper. Cook for 1 minute until fragrant. Sprinkle in the flour and stir for another minute.
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Step 5
Pour in the broth and stir constantly, bringing it to a boil until the mixture thickens and becomes bubbly.
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Step 6
Stir the cream cheese into the skillet and cook until fully melted and smooth.
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Step 7
Add 1 cup of provolone cheese and stir until completely melted.
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Step 8
Pour the mixture into the baking dish and stir to combine. Sprinkle the remaining ½ cup of provolone cheese on top.
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Step 9
Combine the bread crumbs with the remaining 2 tablespoons of olive oil in a small bowl until coated, then spread evenly over the casserole.
Nutrition Facts
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 15g75%
- Cholesterol 180mg60%
- Sodium 780mg33%
- Potassium 480mg14%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 28g57%
- Vitamin A 450 IU
- Vitamin C 31.5 mg
- Calcium 260 mg
- Iron 2.7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.