Looking for a healthy caffeine alternative that actually tastes amazing? This creamy, comforting matcha latte is the perfect way to energize your day with focus and balance. Made with ceremonial grade matcha powder, this rich green drink is packed with antioxidants and offers a smooth, sustained energy boost—without the jitters or crash of coffee. If you've ever wondered how to make matcha latte at home, this step-by-step matcha latte recipe walks you through the process using just a few simple tools like a matcha whisk and high-quality matcha powder.
Whether you're sipping your first homemade matcha latte or you're already a fan of matcha green tea, this guide is designed to help you elevate your routine. Learn how to choose the best matcha powder for lattes, froth milk like a pro, and create a matcha green tea latte that’s smooth, flavorful, and full of health benefits. We also answer common questions like is matcha good for you and break down the real matcha benefits, from boosted metabolism to clearer skin and better focus.
This matcha drink isn't just a trend—it’s a wellness ritual that fits easily into your daily routine. And if you're used to ordering a Starbucks matcha, you'll be surprised how much better—and more affordable—your own version can be. With this recipe, you can enjoy a café-quality matcha latte at home in less than 5 minutes, using clean ingredients and your favorite milk or milk alternative.
Whether you're enjoying it hot or over ice, this latte is your gateway to the vibrant world of matcha green tea. Master the art of a perfectly balanced drink, and turn your kitchen into your new favorite matcha spot. Trust us—once you learn how simple and satisfying it is to make, you’ll never go back to store-bought again.
Heat water to between 160°F and 175°F (70°C to 80°C). Avoid boiling to prevent bitterness.
Place 1 teaspoon of ceremonial grade matcha powder into a bowl or cup.
Add 2 teaspoons of the hot water to the matcha powder.
Whisk vigorously in a zigzag motion until the matcha is fully dissolved and a frothy layer forms on top.
Heat 6 teaspoons of milk or your preferred milk alternative until warm but not boiling.
Pour the warm milk into the whisked matcha mixture.
Add sweetener if desired and stir gently to combine.
Serve immediately and enjoy your homemade matcha latte.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
