Grilled Chicken Skewers

Grilled Chicken Skewers bring smoky flavor, juicy texture, and vibrant spices together for an easy meal perfect for grilling season.

Prep Time 20 mins

Cook Time 12 mins

Rest Time 30 mins

Total Time 1 hr 2 mins

Cooking Method: Grilling

Cuisine: American, Mediterranean

Courses: Dinner, Lunch, Main Course

Difficulty: Beginner

Cooking Temp: 220 C

Estimated Cost: 8

Calories: 280

Best Season: Spring, Summer

Description

Grilled Chicken Skewers are tender, flavorful, and perfectly charred. Marinated with garlic, olive oil, lemon, and herbs, these skewers are ideal for weeknight dinners, summer BBQ, meal prep, or healthy high protein meals. Serve with salad, rice, or warm flatbread for a complete and satisfying dish.

Ingredients

500 g Boneless skinless chicken breast (Cut into 2–3 cm cubes)
3 tablespoons Olive oil (For marinade)
3 cloves Garlic (Minced)
2 tablespoons Lemon juice (Freshly squeezed)
1 teaspoon Paprika (Smoked or regular)
1 teaspoon Dried oregano
1 teaspoon Salt (Adjust to taste)
1/2 teaspoon Black pepper (Freshly ground preferred)
1/2 teaspoon Ground cumin (Optional)
8 pieces Skewers (Wooden soaked 30 minutes or metal)

Instructions

1
Step 1
In a large bowl combine olive oil, minced garlic, lemon juice, paprika, oregano, salt, black pepper, and cumin. Mix well.
2
Step 2
Add cubed chicken into the marinade and toss until evenly coated. Cover and marinate for at least 30 minutes in the refrigerator.
3
Step 3
Preheat grill to medium high heat and lightly oil the grates to prevent sticking.
4
Step 4
Thread the marinated chicken pieces evenly onto skewers without packing too tightly.
5
Step 5
Place skewers on the grill and cook for 10–12 minutes, turning every few minutes for even charring.
6
Step 6
Remove once fully cooked and internal temperature reaches 75°C or 165°F. Let rest for 5 minutes before serving.