Golden Sweet Potato Pancakes bring warm fluffy bites with natural sweetness and golden edges perfect for cozy mornings and easy homemade breakfasts.
Golden Sweet Potato Pancakes are tender fluffy breakfast pancakes made with mashed sweet potatoes warm spices and simple pantry ingredients. These pancakes deliver a naturally sweet flavor soft interior and lightly crisp golden surface that pairs perfectly with honey maple syrup or fresh fruit. Ideal for breakfast brunch or a comforting snack they are easy to prepare and loved by both kids and adults.
In a large bowl mix mashed sweet potato, egg, milk, melted butter or oil, and vanilla until smooth.
In a separate bowl combine flour, baking powder, sugar, cinnamon, and salt.
Gradually add the dry ingredients into the wet mixture and stir gently until just combined. Do not overmix.
Heat a non stick pan or griddle over medium heat and lightly grease with butter or oil.
Pour small scoops of batter onto the pan and cook until bubbles form on the surface, about 2–3 minutes.
Flip and cook the other side until golden brown, then remove and repeat with remaining batter. Serve warm.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
