Easy Salmon Wrap with Tahini Yogurt Sauce is a quick bite that tastes gourmet in every wrap!
Easy salmon wrap with tahini yogurt sauce is a simple yet flavorful meal made with flaky pan-seared salmon, fresh vegetables, and a creamy tahini yogurt sauce. It’s perfect for a quick lunch, light dinner, or healthy meal prep when you want something filling but fresh and balanced.
Season the salmon fillets with salt, black pepper, and paprika on both sides.
Heat olive oil in a pan over medium heat and cook the salmon for 3–4 minutes per side until cooked through and flaky.
In a small bowl, mix Greek yogurt, tahini, lemon juice, garlic, and salt until smooth and creamy.
Warm the tortilla wraps briefly in a pan or microwave until soft.
Flake the cooked salmon into bite-sized pieces.
Assemble the wraps by layering lettuce, vegetables, salmon, and tahini yogurt sauce, then roll and serve.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
