Creamy Potato Soup loaded with rich flavor and silky texture. Easy comfort food recipe perfect for cozy dinners and family meals.
Creamy Potato Soup is a hearty and satisfying recipe made with tender potatoes, savory broth, onion, and smooth cream cheese. This easy soup is perfect for lunch, dinner, or cold weather comfort food. Serve with cheese, bacon, or fresh herbs for a delicious homemade meal.
Peel and dice the potatoes into bite-sized cubes. Chop the onion and mince the garlic.
Melt butter in a large pot over medium heat. Add onion and garlic, then cook for 3 to 4 minutes until soft and fragrant.
Add flour and stir continuously for 1 minute. Slowly pour in chicken broth while whisking until smooth.
Add diced potatoes, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
Mash some of the potatoes in the pot for a thicker texture. Stir in cream cheese, milk, and heavy cream until smooth and creamy.
Add shredded cheddar cheese, stir until melted, then serve hot with bacon, chives, sour cream, or extra cheese.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
