Creamy baked fish on potato gratin brings tender fish, silky cream sauce, and golden potatoes together for a rich, comforting oven baked dinner.
Creamy baked fish on potato gratin is a comforting oven dish made with thinly sliced potatoes baked in cream and topped with flaky fish. The potatoes cook until tender and creamy while the fish bakes gently on top, creating a rich and satisfying meal perfect for family dinners or special occasions.
Preheat oven to 180°C or 350°F and lightly grease a baking dish with butter.
Arrange thinly sliced potatoes in the baking dish. In a bowl mix cream, milk, garlic, salt, pepper, and paprika, then pour over the potatoes.
Sprinkle grated parmesan over the potatoes, cover with foil, and bake for about 25 minutes until the potatoes start to soften.
Season fish fillets with olive oil, remaining salt, pepper, lemon zest, and lemon juice.
Remove the baking dish from the oven and place the seasoned fish fillets on top of the partially cooked potatoes.
Sprinkle mozzarella over the top and bake uncovered for another 18 to 20 minutes until the fish is tender and the top is golden. Garnish with chopped parsley before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
