Tender slow cooked corned beef with cabbage potatoes and carrots.
Corned Beef and Cabbage is a classic hearty meal made with slow simmered corned beef brisket, tender cabbage, carrots, and potatoes. This comforting dish is simple to prepare and perfect for a satisfying family dinner.
Place the beef brisket in a large pot. Add beef broth or water until the meat is mostly covered. Add onion, garlic, pickling spice, bay leaves, and peppercorns.
Bring the pot to a gentle boil, then reduce heat and simmer. Cover and cook for about 2 hours until the beef begins to soften.
Add the potatoes and carrots to the pot. Continue simmering for another 25 to 30 minutes.
Add the cabbage wedges on top of the vegetables and meat. Cover and cook for 15 minutes until the cabbage becomes tender.
Remove the cooked beef from the pot and let it rest for about 10 minutes before slicing.
Slice the beef across the grain. Serve with the cooked cabbage, carrots, and potatoes with some broth spooned over the top.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
