Broccoli Cheddar Chickpea Skillet is a creamy, protein packed one pan dinner ready in 30 minutes with bold cheddar flavor and tender broccoli.
A hearty and wholesome broccoli cheddar chickpea skillet made in one pan with simple ingredients. This easy vegetarian dinner is rich, creamy, high in plant protein, and perfect for busy weeknights.
Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft and translucent, about 3 to 4 minutes. Stir in garlic and cook briefly until fragrant.
Add broccoli florets to the skillet and sauté for 4 to 5 minutes until they begin to soften but remain bright green.
Stir in the chickpeas, paprika, dried thyme, salt, and black pepper. Cook for 2 to 3 minutes to coat everything evenly with seasoning.
Pour in the vegetable broth and milk. Bring to a gentle simmer, then cover and cook for 5 to 7 minutes until the broccoli is tender.
If a thicker consistency is desired, mix cornstarch with a small amount of water and stir into the skillet. Simmer for 1 to 2 minutes until slightly thickened.
Reduce heat to low and add shredded cheddar cheese. Stir until melted and creamy. Remove from heat and serve warm.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
